Freshly picked, gently washed, ready for your bowl. Rotating varieties depending on what's growing this week.

Local produce, frozen berries, meats, honey, baked goods, and more. 65+ vendors under the Quonset hut.

From chickens who know what grass looks like. Brown, blue, and every shade in between.

Ready-to-plant lettuce seedlings. Get a head start on the season before the slugs figure out what you're doing.

The ones that started it all. You'll come for the green onions and leave wondering why you don't shop here every day.

Pasture-raised, no hormones, no antibiotics. The kind of ground beef that makes you wonder why you ever bought the other stuff.

First greens of the season. The stuff your body's been craving since November.

Broccoli, radish, and alfalfa sprouts. Crunchy, nutrient-dense, and the easiest way to make any sandwich feel fancy.

Survived the Powell River winter and came out sweeter for it. Frost-kissed lacinato and curly varieties.

It's rhubarb season and these stalks are thick, tart, and ready for pie. Or crumble. Or that thing where you just dip it in sugar.

Eight to ten different organic veggies every week for 18 weeks. Free delivery to Westview, Townsite, and Cranberry.

The smaller box for singles and couples. Seven to nine items including spring mix, arugula, carrots, beets, and more.

A dozen organic-fed chicken eggs each week. The yolks are that deep orange that makes grocery store eggs look sad.

Nutty, tender, and photogenic enough for your most pretentious salad. Grown indoors, available year-round.

Locally grown, flash-frozen at peak ripeness. These are the ones your smoothie has been missing.

Summer in a bag, available in April. Slightly thawed on cereal is the move. Trust us.

Overwintered and still firm. These have been waiting patiently in the root cellar since October.

Saturdays 10:30-12:30 and Sundays 12:30-2:30, outdoors with train rides. Over 65 vendors. Make It, Bake It, Grow It, or Wild Harvest It.

Grow your own juice supply. One flat keeps you in green shots for a couple weeks.

For the nutrition nerds. Freeze-dried pasture-raised beef liver in capsule form. All the nutrients, none of the taste.